Free Flowin | Horse Muscles, Bones, Joints Support
Herbal pain support for muscles, bones and joints. Free Flowin also helps with pain, anti arthritic, anti
aging, sugar and carb processing, tumors and joints.
Equine Pain, Equine Arthritis, Equine Sore
Joints, Equine Inflammation, Horse Pain, Equine Bone and Joint Pain, Equine
Injury, Equine Depression, Horse Mental Health, Equine Low Energy, Equine
Emotional Pain. Equine Synovial Fluid
Muscle Pain, Joint Soreness Pain, Creaky
Joints, Inflammation, Arthritis, Navicular (use with Thumper and Immune Blast)
Calcifications, Race Stress on Bones and Muscles, Diabetic Syndrome, Cancer,
Tumors, Encourage Synovial Fluid in Joints, Anti Aging, Anti Oxidant, Gut
Health, Depression, Lethargy, Youthfulness and Vigor during Competition, Revive
Old Horses
Herbal pain and Well Being, support for
emotions, muscles, bones and joints. This formula contains many herbs from
China and North America. This synergistic blend not only has a dramatic affect
on soreness, arthritis, injury, inflammation, pain, it also produces feelings
of well being, upbeat mental attitude and positive side effects in dealing with
life’s stressors.
Free Flowin Ingredients: Turmeric, Astragalus, Celandine,
Eucommia, White Willow, St. John’s Wart, Feverfew, Burdock, Milk Thistle,
Glucosamine Sulphate in a proprietary blend.
Free Flowin Suggested Use: 3 TBS twice daily for 10-90
days, 1 ½ TBS twice daily for 10 days, then 2 TBS once a day for daily
maintenance. As a pre event, use full loading dose, two days before
competition, during and 2 days after.
Free Flowin Quantity Options:
2 LBS = 140 TBS
5 LBS = 330 TBS
Turmeric Benefits
Indians have known the health benefits of
turmeric for thousands of years. More recent studies have proven that the
people of India were right in their use of turmeric for medicinal purposes.
Grown in South Asia, this herb in the Ginger family (Zingiberaceae) was first
known as Indian Saffron. The root system of bulbous rhizomes boiled and dried
produces a product that is then ground into a powder. Turmeric has a peppery
and somewhat bitter flavor, is deep yellowish orange in color, and is used to
make curry.
The active ingredient in turmeric, curcumin,
has anti-inflammatory and disinfecting properties. This explains its healing
powers when applied to cuts and abrasions. Taken orally as an
anti-inflammatory, turmeric does not have the side-effects commonly associated
with some modern pharmaceutical medicines. These include intestinal bleeding,
ulcers, and the decrease of white blood cells. This makes turmeric a safe
alternative to some non-prescription drugs.
Studies on mice and test groups of people
have shown numerous benefits of using turmeric. Scientific claims prove the
benefits of the herb and in the relief of digestive complications and
inflammatory benefits. Studies on mice have proven successful on slowing
progression and preventing various forms of cancer.
Turmeric's detoxification qualities promote
healthy digestion and may aid in weight management. Studies have shown that it
helps clear LDL (bad cholesterol) from the liver and enhances liver function.
Because of its detoxification and anti-inflammatory qualities, turmeric is used
as a dietary supplement for relief from irritable bowel syndrome and stomach
disorders. Benefits of turmeric consumption include the reduction of gas and
bloating.
Turmeric also reduces the buildup of plaque
associated with cardiovascular disease. Curcumin in turmeric lowers two
inflammatory enzymes, LOX and COX-2. This helps stop platelets from gathering
to form blood clots. Turmeric reduces blood sugar levels, a property valuable
for helping those suffering from diabetes.
Using turmeric may have effects on slowing or
preventing many forms of cancer. It slows the spread of cancer cells through
elimination. Studies have produced evidence that turmeric can aid in preventing
breast cancer from spreading to the lungs. It may help prevent colon cancer,
and possibly aid in the prevention of pancreatic cancer.
Other foods combined with turmeric boost its
healing capabilities. When combined with cauliflower, turmeric may help prevent
prostate cancer. Onions may enhance the effects of turmeric on preventing colon
cancer. Turmeric also helps prevent melanoma and stops the growth of new blood
vessels developing in tumors. It is also thought to reduce the risk of
childhood leukemia.
As a natural anti-inflammatory, turmeric aids
in giving relief to sufferers of arthritis, osteoarthritis, and rheumatoid
arthritis. It may also slow the progression of multiple sclerosis.
Anti-oxidants found in turmeric remove free
radicals from the body. Free radicals are known to damage cell membranes and
cause cell death. They also have ill-effects on DNA.
Turmeric prevents and slows the progression
of Alzheimer disease by removing amyloid plaque from the brain. It keeps
amyloid A fibroid from gathering to form plaque that leads to complication of
the brain.
Turmeric is sometimes used as an
anti-depressant.
Although most often used for culinary
purposes such as curries for Asian dishes, and for human consumption as a
dietary supplement, turmeric has other uses as well. Indians have used turmeric
for its rich, orange color to make dye for clothing and textiles. It is also
used as a coloring for mustard, butter and cheese. Gardeners and homeowners
have found that the herb tends to deter ants.
Turmeric can be consumed in its original
powdered form through culinary additions to other foods. For more concentrated
doses, dietary supplements in the form of capsules can be taken. Some of these
supplements are combined with other ingredients to enhance its effectiveness on
delivering health benefits to the body.
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